Presenting Comfort Food of Chinese Whispers, straight from the Indian Cloud Kitchen! Indo-Chinese street food originated in Kolkata, India when the Chinese landed on the shores of Kolkata, two centuries ago.
The fascination with the cuisine continues even today, as more people yearn for the Indian twist on Chinese recipes.
The DOH cloud kitchen works on the Delivery & Takeout - only model with no dine-in space, allowing us to render high quality food without overheads!